WINETYPE:
100% Primitivo cultivated at 450 metres above sea level, south/south east oriented, in averagely rocky grounds.
Vineyard yield: 60 q/ha
Cultivated using the spurred cordon system, with a sixth plant of 4500 plants for hectare.

AGEING:
24 months in second passage 225 litre American oak barrels, 6 months in bottles.
17% vol

TASTING CHARACTERISTICS:
deep ruby red colour, important balsamic notes enveloping aromas of myrtle, licorice, black cherry and sweet spices. In the mouth it presents a core of polished tannin and alcoholic notes that are mitigated by thevibrantsapidityand minerality refreshing thè palate and revealing a fresh, measured and Long end.

MATCHING:
the wine pairswellwith braised meat, wild game meat, meat sauces and seasoned cheese.
Wineserving temperature: 16-18°C